Homemade Whipped Cream
Nothing compares to the flavor of homemade whipped cream. With only two ingredients, you can make homemade whipped cream yourself in minutes!
Servings 2 cups
Ingredients
- 1 cup cold heavy whipped cream
- 4 tablespoons confectioners’ sugar
Instructions
- Place mixing bowl and beater(s) into the freezer for about 15 minutes to chill.
- Pour cold cream into the chilled bowl. Mix on medium-low until the cream begins to thicken. Then turn the mixer up to medium-high. Beat until soft peaks begin to form.
- Add the confectioners’ sugar. Whip for about 1 more minute until the confectioners’ sugar is incorporated.
- Serve immediately or store in the refrigerator for up to two days. Whipped cream can also be frozen for up to two months.