How to Make Fried Green Tomatoes
Simple recipe for how to make fried green tomatoes. Green tomatoes are are coated with flour, dipped in eggs, and then finally dredged in a light and crispy cornmeal coating.
Servings 4 people
Fried Green Tomatoes:
- Vegetable oil for frying
- 4 green tomatoes cut into 1/4-inch slices
- Kosher salt and freshly ground black pepper
- 3/4 cup all-purpose flour
- 1 tablespoon garlic powder
- 4 eggs
- 2 tablespoons milk
- 1 1/2 cups cornmeal
- Pinch cayenne pepper
- Pinch paprika
In a large skillet, preheat oil to 350 degrees.
Sprinkle both sides of tomatoes with kosher salt and pepper.
Mix the flour and garlic powder together in a shallow dish.
In a second dish, beat together eggs and milk. In a third dish, mix together cornmeal, cayenne, and paprika.
Coat tomatoes with flour, then egg wash, then cornmeal.
Fry in batches until crisp and golden brown, about 2-3 mintues. Drain on paper towels. Sprinkle with salt an pepper to taste.
Serving: 1slice | Calories: 57kcal | Carbohydrates: 6.3g | Protein: 1.4g | Fat: 3g | Saturated Fat: 0.3g | Cholesterol: 11mg | Sodium: 151mg | Potassium: 63mg | Fiber: 0.5g | Sugar: 0.9g | Vitamin A: 3% | Vitamin C: 8% | Calcium: 1% | Iron: 2%