Bacon Cheddar Muffins
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Bacon Cheddar Muffins

These bite sized savory cheese and bacon muffins are packed with flavor. Perfect for breakfast, brunch, or snacking in between.
Course Baked Goods
Cuisine American
Keyword bacon cheese muffins, bacon muffins, cheddar muffins, cheese and bacon muffins
Cook Time 20 minutes
Total Time 20 minutes
Servings 4 dozen
Calories 17
Author Lisa B.


  • 2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 2 cups shredded sharp cheddar cheese
  • 2-3 slices cooked bacon chopped (or 1-2.5 ounce bag of store-bought real bacon bits)
  • 1 tablespoon chopped fresh chives
  • 1/8 teaspoon kosher salt
  • 1/8 teaspoon cayenne pepper
  • 1 cup 2 sticks unsalted butter, melted
  • 1 cup 8 oz. sour cream
  • 1/2 cup milk


  • Preheat oven to 375 degrees.
  • In a large mixing bowl, combine flour, baking powder, cheese, bacon, chives, salt and pepper.
  • In a separate bowl, combine melted butter, sour cream, and milk.
  • Combine wet ingredients with dry ingredients. Batter will be thick.
  • Spoon batter into a greased mini muffin pan.
  • Bake for 15-20 minutes until muffins are golden and a toothpick inserted near the center comes out clean.


Serving: 1muffin | Calories: 17kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 0.7g | Monounsaturated Fat: 0.3g | Cholesterol: 3.6mg | Sodium: 17mg | Potassium: 9mg | Fiber: 1g | Sugar: 3g | Vitamin A: 35IU | Vitamin C: 0.6mg | Calcium: 10mg