oven baked eggs
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Oven Baked Eggs with Hollandaise Sauce

It doesn't get more delicious than this oven baked eggs recipe. Fluffy eggs are topped with bacon, butter, breadcrumbs, and cheese. Served over a flaky biscuit and drizzled with homemade hollandaise sauce.
Course Breakfast
Cook Time 15 minutes
Total Time 15 minutes
Servings 8 people
Author Lisa B.

Ingredients

For the eggs:

  • 1 stick 8 tablespoons butter
  • 8 eggs
  • 1/2 cup diced ham or bacon
  • 1/2 cup shredded cheddar cheese
  • 2 tablespoons finely chopped onions
  • 2 tablespoons minced fresh parsley
  • 1/2 cup Italian-style bread crumbs
  • Salt and pepper to taste
  • Paprika to taste
  • 8 biscuits or English muffins you could even use toast

For the hollandaise sauce:

  • 2 large egg yolks room temperature
  • 1 teaspoon sea salt
  • 1/4 teaspoon cayenne pepper
  • 8 tablespoons unsalted butter melted and brought to room temperature
  • Juice of 1 lemon
  • Salt and pepper to taste

Instructions

For the eggs:

  • Preheat oven to 350 degrees.
  • Put one tablespoon of butter into eight muffin cups. Crack one egg into each cup.
  • Combine ham or bacon, cheese, onions, parsley, bread crumbs, salt, and pepper. Sprinkle mixture over each egg. Sprinkle the top of each egg with paprika.
  • Bake for 20-25 minutes for hard-cooked eggs, 10 – 15 minutes for soft-cooked eggs.
  • Serve over biscuits or English muffins.
  • Drizzle with hollandaise sauce or white gravy if desired.

For the hollandaise sauce:

  • Blend egg yolks, salt, and cayenne pepper in a blender until smooth.
  • With the blender still running, add half of the melted butter. Add half of the lemon juice. Repeat with remaining butter and lemon juice.
  • Season with salt and pepper to taste.
  • Serve immediately. Sauce will keep for up to two hours at room temperature. Do not refrigerate or heat Hollandaise sauce.