If you're a steak fan, you'll love this ribeye recipe. Ribeye steaks are marinated then grilled and served with a creamy horseradish mustard sauce.
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5 from 1 vote

Ribeye Steaks with Horseradish Mustard Sauce

If you're a steak fan, you'll love this ribeye recipe. Ribeye steaks are marinated then grilled and served with a creamy horseradish mustard sauce.
Course Entree
Prep Time 1 hour
Cook Time 8 minutes
Total Time 1 hour 8 minutes
Servings 4 people
Author Lisa B.

Ingredients

For the steaks:

  • ¼ cup Worcestershire sauce
  • 2 tablespoons balsamic vinegar
  • 2 tablespoon olive oil
  • 2 tablespoons chopped fresh rosemary
  • 2 14-oz. each ribeye steaks
  • Sea salt and freshly ground pepper to taste

For the Horseradish Mustard Sauce:

  • 2 tablespoons prepared horseradish sauce
  • 1 tablespoon Dijon mustard
  • ¼ cup buttermilk
  • 1 tablespoon sour cream
  • 1 teaspoon freshly ground pepper plus more to taste
  • ½ teaspoon sea salt plus more to taste
  • 1 teaspoon chopped rosemary

Instructions

  • Prepare a charcoal or gas grill for direct heat.
  • Combine the first five ingredients in a glass dish or large resealable plastic bag. Add the steaks and turn to coat on both sides.
  • Marinate steaks in the refrigerator for at least 1 hour, but no more than eight hours.
  • Bring steaks to room temperature just before cooking. Sprinkle both sides with salt and pepper to taste.
  • Place steaks on a hot grill and cook for 5-6 minutes per side for rare (110 degrees). For medium-rare steaks, slide the steaks to one side of the grill away from direct heat and grill for an additional 7-8 minutes until the steak’s internal temperature reaches 120 degrees.
  • Let steaks rest for 10 minutes on a cutting board, loosely covered with foil.
  • Just before serving, drizzle with horseradish mustard sauce.
  • Combine all ingredients in a small bowl. Season with additional salt and pepper if desired.
  • Store any leftovers in an airtight container. Sauce will keep up to a week.