Red Hot Cinnamon Apples
An old fashioned treat, spicy cinnamon candies give these Red Hot cinnamon apples their bright red color and sweet flavor.
Cook Time 30 minutes
Total Time 30 minutes
Servings 6 people
- 2 cups water
- 3/4 cup cinnamon imperials Red Hots candies
- 1/3 cup sugar
- 6 medium tart apples peeled and quartered
Bring first three ingredients to a boil in a large sauce pan over medium high heat. Reduce heat to medium low and simmer until candy has dissolved.
Add apples. Simmer uncovered until apples are tender, about 20-30 minutes. Remove apples from heat and allow to cool slightly before serving. For a deeper red color, let apples continue to soak in the syrup for a few hours.
Remove apples with a slotted spoon into serving dishes. Drizzle any remaining syrup over top.
Serving: 1cup | Calories: 180kcal | Carbohydrates: 46g | Sodium: 5mg | Fiber: 2g | Sugar: 39g | Vitamin A: 0.3% | Calcium: 0.3% | Iron: 0.2%