ears fresh corn on the cob medium white onion, diced tablespoons garlic powder tablespoons onion powder tablespoon ground black pepper A dash of cayenne pepper, optional cup unsalted butter tablespoon salt
Remove the corn kernels from the cobs. Transfer the corn to a large mixing bowl.
Add one diced yellow onion along with garlic powder, onion powder and black pepper. Add cayenne pepper if using. Stir the ingredients until combined.
Heat the butter in a large skillet over medium heat. Once the skillet it hot, pour in the corn. Once the corn has begun sizzling add the salt. Fry corn for 7-8 minutes, stirring occasionally.
The corn should be heated through but still firm when it’s done. Serve hot.
122 kcal per serving
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