5 slices raw bacon, divided 2 1/2 teaspoons kosher salt 1 teaspoon ground black pepper 3/4 teaspoon garlic powder 1 teaspoon onion powder 2 tablespoons paprika 3 tablespoons dark brown sugar 2 pounds ground beef 1/3 cup breadcrumbs 3/4 cup milk 1 large egg 1 tablespoon Worcestershire sauce ½ teaspoon dry ground mustard 1/4 cup barbecue sauce 1/4 cup ketchup
INGREDIENTS
1
Chop the bacon into small pieces. Combine the bacon, salt, pepper, garlic powder, onion powder, paprika and brown sugar in a food processor.
2
Scrape the paste out into a mixing bowl. Add the ground beef, breadcrumbs, milk, egg, Worcestershire and mustard. Mix until the ingredients are evenly combined.
3
Form the beef mixture into a 12-inch loaf on a flat surface.
4
Carefully transfer the formed meatloaf directly onto the smoker grate. Smoke the meatloaf for one hour, or until the internal temperature reads 150 degrees F on a meat probe.
5
Combine the barbecue sauce and ketchup in a small bowl. Spread the mixture over the top of the meatloaf.
6
Close the lid to the grill and smoke until the internal temperature of the meatloaf reaches 165 degrees F. Allow the meatloaf to rest for 10-15 minutes before serving.
Yield
1 slice
calories
227 kcal per serving
FAT
14 g per serving
caRBS
8 g per serving
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