Christmas Crack


54 saltine crackers  1 cup (2 sticks) unsalted butter 1 cup of brown sugar 2 cups semi-sweet chocolate chips 1 cup chopped pecans

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Preheat the oven to 400 degrees F. Cover a rimmed baking sheet with foil and lightly spray with cooking spray. Arrange the saltines in a single layer on the bottom of the baking sheet. Set aside.

Line a pan with saltines


Heat the butter in a medium saucepan over medium heat until melted. Whisk in the brown sugar. Stirring constantly, bring the mixture to a boil and cook for 2-3 minutes until it begins to thicken.

Dissolve the sugar


Pour the butter and brown sugar mixture over the crackers. Using a spatula, gently spread the sauce until every corner of the crackers are covered.

Cover the crackers


Bake for five minutes until the sugar sauce is bubbly. Remove from the oven and allow the crackers to cool for about five minutes.

Bake the crackers


In the meantime, place the chocolate chips in a microwave save bowl. Heat for 30 seconds, stir, then continue to heat and stir at 30 second intervals until the chocolate chips are melted.

Melt the chocolate


Pour the melted chocolate chips over the crackers. Using a spatula, gently spread the chocolate over the surface until every corner of the crackers are covered.

Spread the chocolate


While the chocolate is still warm, sprinkle the top with the chopped pecans. Allow the toffee to cool to room temperature, then place it in the fridge to set overnight.

Cover with nuts


After the toffee has chilled, break it into smaller pieces.

Break into pieces

Nutrition Info


1 piece


127 kcal per serving


26 g per serving

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