8
medium ears of corn tablespoons unsalted butter, softened strips cooked bacon, crumbled tsp. garlic powder tsp. onion powder tsp. paprika tsp. honey tsp. cayenne tsp. dried thyme Salt and pepper to taste
INGREDIENTS
1/2
4
1/8
4
1/2
1/2
1/2
1/8
1
Preheat the oven to 350 degrees. Place the corn in the middle rack of the oven. Cook for 10 minutes. Rotate the corn and cook for an additional 10 minutes until the corn is soft and cooked through.
2
In the meantime, combine the unsalted butter, bacon, garlic powder, onion powder, paprika, honey, cayenne and thyme.
3
Once the corn comes out of the oven, coat with the bacon butter while it's still hot.
4
Season the corn with additional salt and pepper if desired. Serve warm.
Yield
1 ear
calories
154 kcal per serving
fat
3.4 grams
carbohydrates
31grams
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