Cinnamon Apples

RED HOT

medium tart apples cups water cup Red Hots cinnamon imperials candy cup sugar

INGREDIENTS

1/3

6

2

3/4

1

Peel, core and slice the apples and set aside. Bring the water, candy and sugar to a boil in a large saucepan over medium high heat. Reduce heat to medium low and simmer until the candy has dissolved.

Dissolve the  Red Hots

2

Add the apples. Simmer uncovered until the apples are tender, about five minutes.

Add the apples and simmer

3

Remove the apples from the heat and allow them to cool slightly before serving. For a deeper red color, let the apples continue to soak in the syrup for several hours.

Let the apples soak

4

Remove the apples with a slotted spoon into serving dishes. Drizzle any remaining syrup over the top.

Serve

Nutrition Info

Yield

1 cup

calories

180 kcal per serving

caRBS

46 g per serving

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