(2 lb.) rutabaga peeled, cut into 1-inch cubes slices cooked bacon, chopped tablespoons unsalted butter, softened teaspoon garlic powder cup heavy cream sliced green onions, plus more for garnish cups shredded sharp cheddar cheese, divided Salt and pepper to taste
Place the rutabaga in a large microwavable bowl. Add 2-3 tablespoons of water to the bowl. Cover loosely with a lid or plastic wrap and microwave on high for about 3 minutes. Stir the rutabaga, cover again, and microwave for 4 more minutes or until rutabaga is fork tender.
Mash the rutabaga using a potato masher, ricer or food mill.
Add the bacon, butter, garlic powder, and heavy cream. Add the green onions and 1 ½ cups of the cheese. Stir to combine. Season with salt and pepper.
Spoon the rutabaga mixture into (4) six-ounce ramekins. Top each with the remaining cheddar cheese.
Bake at 350 degrees for 20 minutes until the cheddar on top is melted and bubbly. Garnish with additional green onions if desired.
109 kcal per serving
8 g per serving
4 g per serving
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