medium tart apples cups water cup Red Hots cinnamon imperials candy cup sugar
INGREDIENTS
1/3
6
2
3/4
1
Peel, core and slice the apples and set aside. Bring the water, candy and sugar to a boil in a large saucepan over medium high heat. Reduce heat to medium low and simmer until the candy has dissolved.
2
Add the apples. Simmer uncovered until the apples are tender, about five minutes.
3
Remove the apples from the heat and allow them to cool slightly before serving. For a deeper red color, let the apples continue to soak in the syrup for several hours.
4
Remove the apples with a slotted spoon into serving dishes. Drizzle any remaining syrup over the top.
Yield
1 cup
calories
180 kcal per serving
caRBS
46 g per serving
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