pound fresh okra tablespoons paprika tablespoon onion powder tablespoon garlic powder tablespoon dried oregano teaspoon dried thyme teaspoon dried basil teaspoon salt teaspoon ground black pepper tablespoons olive oil
INGREDIENTS
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1/2
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1 - 2
1
Wash the okra. Cut off the stems and cut the okra in half.
2
In a small bowl, combine all the seasonings. Place the okra in a medium mixing bowl or gallon-size plastic freezer bag. Drizzle the olive oil over the top of the okra, followed by the seasoning mixture. Stir until the okra is evenly coated.
3
Preheat the oven to 425 degrees. Spread the okra in an even layer on a foil-lined, greased baking sheet. Roast for 10-15 minutes until the okra is tender and starting to brown in some places.
Yield
1 cup serving
calories
35 kcal per serving
FAT
.22 g per serving
caRBS
7 g per serving
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