cup breadcrumbs cup milk pound ground beef pound ground pork cloves garlic, minced large egg, slightly beaten tablespoon Worcestershire sauce teaspoon dry mustard tablespoons fresh minced parsley
Combine the breadcrumbs and milk in a large mixing bowl. Let stand for about 5-10 minutes until the breadcrumbs are soggy. Add the remaining ingredients to the bowl.
Mix together until everything is thoroughly combined. You can use a spoon, but I think the best way to mix meatball ingredients without overmixing is to use your hands.
Prepare a baking sheet with cooking spray. Roll the meat mixture into approximately 1 ½ - inch balls. Arrange the meatballs on the baking sheet. You don’t have to worry about them spreading, but you also don’t want them touching.
Bake the meatballs for about 15-20 minutes until they are cooked through and no longer pink.
45 kcal per serving
2.4 g per serving
3 g per serving