1 package of 12 dinner rolls 16 ounces sliced salami 8 ounces sliced ham 12 ounces sliced provolone 12 ounces sliced Swiss cheese 8 ounces sliced mortadella 2 cups olive salad
INGREDIENTS
1
Lay the rolls out on a cutting board. Using a serrated knife, carefully cut the rolls in half lengthwise. Gently remove the tops of the rolls and set aside. Don’t cut the bottoms of the rolls apart. Leave them stuck together.
2
Put down two layers of salami, followed by two layers of ham, provolone, Swiss cheese and Mortadella. Top with another layer of salami.
3
Spread the olive salad evenly over the top layer of salami.
4
Return the tops of the rolls. Use the cuts in the tops of the rolls as guides to cut the sandwiches into individual servings.
4
Cover or wrap the sandwiches in plastic wrap and let them set in the refrigerator for 24 hours before serving. Serve cold.
Yield
1 sandwich
calories
644 kcal per serving
FAT
45 g per serving
caRBS
28g per serving