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1/4-ounce packet active dry yeast
cup warm water
tablespoons sugar, divided
1/4
cup of milk
tablespoons unsalted butter
Oil for frying
Powdered sugar
egg yolk
teaspoon vanilla extract
cups all-purpose flour
INGREDIENTS
1/4
1/2
1
Dissolve the yeast in the warm water. Add one tablespoon of the sugar. Allow the yeast to sit for 10 minutes to activate.
4
Add the egg yolk and vanilla extract. Continue to whisk for another minute. D Lightly coat the top of the dough with oil. Cover the dough with a towel and allow it to rise in a warm place for one hour.
5
Turn the dough out onto a flour cutting board or workspace. Roll the dough out to 1/4 inch thickness. Cut the dough into 2 x 3-inch strips.
Yield
24 beignets
calories
262kcal per serving
Time
1 minute
FAT
8.5 g per serving