1 1-1/2 inch thick New York strip steaks 2 tablespoons extra virgin olive oil Kosher salt Coarsely ground black pepper Garlic powder Onion powder
INGREDIENTS:
1
Preheat the pellet grill to 225 degrees F and turn on Supersmoke.
2
Coat both sides of the steaks with olive oil. Sprinkle both sides of the steaks with the kosher salt, black pepper, garlic powder and onion powder to your preference. Gently pat the seasonings into the steak.
3
Place the steaks on the grill grate. Insert the probe into the center of the thickest steak.
4
Grill the steaks until they reach within five degrees of your desired internal temperature (Rare: 120°–125°, Medium Rare: 130°–135°, Medium: 140°–145°, Medium Well: 150°–155°, Well Done: 160°–165°). For rare steaks, this took about 30 minutes. Your time could vary.
5
Preheat a griddle or cast iron skillet over medium-high heat. If doing this indoors, make sure you have a ventilation hood running. Once the skillet is hot, sear the steaks on all sides for 1-2 minutes until the outside has a nice, golden char.
6
Let the steaks rest for 15 minutes before serving.
Yield
1 steak
calories
214 kcal per serving
caRBS
0 g per serving
FAT
6 g per serving
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