cup unsalted butter, softened cup honey egg cup buttermilk teaspoon salt cups flour 1 teaspoon baking soda teaspoon ground ginger teaspoon cinnamon
INGREDIENTS
1
1/2
1
1
2
1/4
1/2
1/2
1/2
1
Preheat the oven to 350 degrees. Cream together the butter and honey.
2
Add the egg and buttermilk and mix until combined.
3
In a separate bowl, sift together salt, flour, baking soda, ginger and cinnamon. Add ½ the flour mixture to the butter mixture and mix until just combined. Add the remaining flour and mix until the batter is smooth.
4
Pour the batter into a greased 10-inch cast iron skillet or round cake pan.
5
Bake for 30 – 35 minutes or until a toothpick inserted near the center comes out clean.
Yield
1 slice
calories
120 kcal per serving
FAT
1 g per serving
caRBS
14 g per serving