1 pound smoked cheddar, grated 1 pound bacon cooked, crumbled 8 ounces cream cheese, softened 4 cups mayonnaise 4 whole chipotle peppers in adobo, chopped 1 green onion white and green parts, chopped 1 teaspoon diced pimentos
INGREDIENTS:
1
Add all ingredients to a large mixing bowl.
2
Mix until all the ingredients are evenly combined.
3
For best results, cover the pimento cheese and chill for two hours before serving.
Yield
2 tbsp.
calories
129 kcal per serving
caRBS
.7 g per serving
FAT
13 per serving
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