Sazerac

BOURBON

2

ounce Absinthe ounces bourbon ounce simple syrup dashes bitters Sliced lemon peel

Top 8

recipes with persimmon

INGREDIENTS

2

1/4

1/2

1

Pour the Absinthe into an old-fashioned glass. Roll the Absinthe around the glass to coat the bottom and sides, then dump the excess.

Coat the glass

2

Add bourbon, simple syrup and bitters to an ice-filled tumbler.

Add the bourbon

3

Stir, then strain into the absinthe-rinsed glass.

Stir and strain

4

Garnish with a lemon peel. Serve without ice.

Garnish

Nutrition Info

Yield

1 cocktail

calories

147 kcal per serving

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