cup unsalted butter cups peeled and sliced peaches cup fresh or frozen blueberries cups white granulated sugar, divided cup all-purpose flour teaspoons baking powder teaspoon salt cup milk Whipped cream or ice cream optional
INGREDIENTS
1
2
3/4
2
1/2
3/4
2
1/8
1
Preheat the oven to 350 degrees. Place the butter in the oven in an 8 x 8 baking dish until it is melted.
2
In a medium mixing bowl, combine the peaches and blueberries with one cup of the sugar. Set aside.
3
In a separate mixing bowl, combine the remaining cup of sugar, flour, baking powder, salt and milk.
4
Remove the melted butter from the oven. Pour the batter over the top of the butter. Do not stir.
Pour the fruit over the top of the batter. Again, do not stir.
5
Bake for one hour until the crust has risen to the top and is golden brown.
6
Yield
1 serving
calories
172 kcal per serving
fat
5.8 grams
carbohydrates
30 grams