Peach Cobbler

BLUEBERRY

cup unsalted butter cups peeled and sliced peaches cup fresh or frozen blueberries cups white granulated sugar, divided cup all-purpose flour teaspoons baking powder teaspoon salt cup milk Whipped cream or ice cream optional

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recipes with persimmon

INGREDIENTS

1

2

3/4

2

1/2

3/4

2

1/8

1

Preheat the oven to 350 degrees. Place the butter in the oven in an 8 x 8 baking dish until it is melted.

Melt the butter

2

In a medium mixing bowl, combine the peaches and blueberries with one cup of the sugar. Set aside.

Combine the fruit

3

In a separate mixing bowl, combine the remaining cup of sugar, flour, baking powder, salt and milk.

Make the batter

4

Remove the melted butter from the oven. Pour the batter over the top of the butter. Do not stir.

Add the batter

Pour the fruit over the top of the batter. Again, do not stir.

Add the fruit

5

Bake for one hour until the crust has risen to the top and is golden brown.

Bake

6

Nutrition Info

Yield

1 serving

calories

172 kcal per serving

fat

5.8 grams

carbohydrates

30 grams

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