Bourbon Glazed

BAKED HAM

Ingredients

1 bone-in fully cooked ham shank ½ cup orange juice

¾ cup packed brown sugar 1 teaspoon mustard

¼ cup bourbon 1 tablespoon cornstarch

Roast the ham.

1

Place ham in a roasting pan or baking dish and cover with foil. Cook ham 15-20 minutes per pound.

Make the glaze.

2

Whisk orange juice, brown sugar, mustard, bourbon and cornstarch until smooth. Bring to a boil and cook until glaze has thickened, about 1-2 minutes.

Apply the glaze.

3

Apply the glaze liberally to the outside of the ham. Return to the oven, uncovered.

Baste the ham.

4

Baste ham with the glaze every ten minutes for 30 minutes. Remove ham from oven and allow it to rest for 15 minutes.

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Calories

Carbohydrates

Protein

Fat

Cholesterol

Sugar

120kcal

1 g

16 g

5 g

990 mg

40 mg

1 g

Nutrition

Sodium

1 slice