pound ground hamburger meat medium yellow onion, diced medium green bell pepper, diced (28 oz. each ) cans original flavor baked beans tablespoons yellow mustard tablespoons brown sugar cup barbecue sauce cup pancake syrup Salt and pepper to taste strips uncooked bacon
Brown the hamburger meat in a large skillet over medium high heat. Remove the hamburger from the pan and set aside. Reserve 2 tablespoons of the grease and return the skillet to the heat. Add the onion and bell pepper. Sauté, stirring often, until onion and bell pepper are tender, about 8-10 minutes.
Return the hamburger meat back to the skillet. Add the baked beans, mustard, brown sugar, barbecue sauce, pancake syrup, salt and pepper.
Stir until the ingredients are combined and the mixture is heated through.
Pour the beans into a 9 x 12 x 2 inch baking dish. Lay the bacon strips over the top.
Bake at 350 degrees for 40-45 minutes or until the bacon is browned and the beans are bubbling.
239 kcal per serving
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