1
pound ground hamburger meat medium yellow onion, diced medium green bell pepper, diced (28 oz. each ) cans original flavor baked beans tablespoons yellow mustard tablespoons brown sugar cup barbecue sauce cup pancake syrup Salt and pepper to taste strips uncooked bacon
INGREDIENTS
2
1
1/4
1
2
7
2
1/4
1
Brown the hamburger meat in a large skillet over medium high heat. Remove the hamburger from the pan and set aside. Reserve 2 tablespoons of the grease and return the skillet to the heat. Add the onion and bell pepper. Sauté, stirring often, until onion and bell pepper are tender, about 8-10 minutes.
2
Return the hamburger meat back to the skillet. Add the baked beans, mustard, brown sugar, barbecue sauce, pancake syrup, salt and pepper.
3
Stir until the ingredients are combined and the mixture is heated through.
4
Pour the beans into a 9 x 12 x 2 inch baking dish. Lay the bacon strips over the top.
5
Bake at 350 degrees for 40-45 minutes or until the bacon is browned and the beans are bubbling.
Yield
1 cup
calories
239 kcal per serving
fat
0.9 gram
carbohydrates
54 grams
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