Caramelized Onions

BOURBON & BROWN SUGAR

2 tablespoons vegetable oil 3 large yellow onions halved, peeled and sliced into rings 1 1/2 teaspoons salt 2 teaspoons brown sugar 2 tablespoons unsalted butter 1/2 cup bourbon

INGREDIENTS

1

Heat the oil in a large stainless steel or cast iron skillet over medium heat. You can also make these on a griddle. Add the onions and stir to coat in the oil. Reduce heat to medium low. Saute for 10 minutes.

Heat the oil

2

Add the salt, stir to coat. Saute for 10 minutes.

Add the salt

3

Add the brown sugar. Stir to coat. Saute for 10 minutes.

Add brown sugar

3

Add the butter. Stir to coat. Saute for 10 minutes.

Add butter

3

Pour the bourbon over the onions and scrap up any browned bits from the bottom of the pan. Saute for another 10 minutes until most of the liquid has cooked off.

Deglaze with bourbon

Nutrition Info

Yield

1/2 cup

calories

116 kcal per serving

Carbs

9g per serving

SODIUM

219mg per serving

You Might Also Like

Smash Burger Sauce

Muffuletta Olive Salad

Red Wine Mushroom Sauce for Steak

Mississippi Comeback Sauce

Master's Pimento Cheese

Follow