2 tablespoons vegetable oil 3 large yellow onions halved, peeled and sliced into rings 1 1/2 teaspoons salt 2 teaspoons brown sugar 2 tablespoons unsalted butter 1/2 cup bourbon
INGREDIENTS
1
Heat the oil in a large stainless steel or cast iron skillet over medium heat. You can also make these on a griddle. Add the onions and stir to coat in the oil. Reduce heat to medium low. Saute for 10 minutes.
Yield
1/2 cup
calories
116 kcal per serving
Carbs
9g per serving
SODIUM
219mg per serving