Crawfish Dip

HOT BAKED

ounces cream cheese

8

cup Parmesan cheese

1

cup mayonnaise

1/4

teaspoon dried mustard

1

green onions

2

ounces cooked crawfish tail meat

8

Crackers or crostini

teaspoon shrimp boil

1/2

Worcestershire sauce

1/2

minced garlic clove

1

Top 8

recipes with persimmon

INGREDIENTS

1

Combine the cream cheese, ¾ cup Parmesan cheese, mayonnaise, dried mustard, green onions, garlic, shrimp boil and Worcestershire sauce in a medium mixing bowl. Gently fold in the crawfish meat.

Combine the Ingredients

2

Spread the crawfish mixture into a small baking dish or pie plate. Bake for 20 minutes.

Spread

3

Top dip with the remaining ¼ cup of Parmesan cheese and bake until the cheese is melted and bubbly, about 10 minutes more. Serve the hot spread on crackers or crostini.

Bake

Nutrition Info

Yield

2-4 people

calories

125k per serving

Time

30 minutes

FAT

8 g per serving

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