Spicy Pimento Cheese

CHIPOTLE PEPPER

1 pound smoked cheddar, grated 1 pound bacon cooked, crumbled 8 ounces cream cheese, softened 4 cups mayonnaise 4 whole chipotle peppers in adobo, chopped 1 green onion white and green parts, chopped 1 teaspoon diced pimentos

INGREDIENTS:

1

Add all ingredients to a large mixing bowl.

Measure all the ingredients

2

Mix until all the ingredients are evenly combined.

Mix

3

For best results, cover the pimento cheese and chill for two hours before serving.

Refridgerate

Nutrition Info

Yield

2 tbsp.

calories

129 kcal per serving

caRBS

.7 g per serving

FAT

13 per serving

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