tablespoons whole black peppercorns tablespoons whole mustard seed tablespoons whole coriander seed tablespoon whole cardamom tablespoons dill seed tablespoon whole cloves, crushed teaspoon crushed red pepper flakes whole bay leaves, crushed
INGREDIENTS
1
2
10
2
2
2
1
1
1
Crush some of the larger spices – like the cloves and bay leaves – so they fit easily into a measuring spoon.
2
Combine all the ingredients in a container with an airtight lid. Store in a cool dry place for up to one year.