2
cups cucumber, thinly sliced cup red onion, thinly sliced cup sugar cup rice vinegar teaspoon kosher salt teaspoon chili garlic sauce
INGREDIENTS
1/2
1/4
1/2
1/4
1
1
Combine the sugar, rice vinegar, kosher salt and chili garlic sauce.
2
Pour the dressing over the cucumbers and onions in a large mixing bowl.
3
Stir until everything is coated with the dressing.
4
For best results, cover the salad and allow it to marinate in the refrigerator for two hours before serving.
Yield
1 serving
calories
68 kcal per serving
fat
.2 grams
carbohydrates
16 grams
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