6
ears fresh corn on the cob medium white onion, diced tablespoons garlic powder tablespoons onion powder tablespoon ground black pepper A dash of cayenne pepper, optional cup unsalted butter tablespoon salt
INGREDIENTS
1
2
1/2
1
2
1
1
Remove the corn kernels from the cobs. Transfer the corn to a large mixing bowl.
2
Add one diced yellow onion along with garlic powder, onion powder and black pepper. Add cayenne pepper if using. Stir the ingredients until combined.
3
Heat the butter in a large skillet over medium heat. Once the skillet it hot, pour in the corn. Once the corn has begun sizzling add the salt. Fry corn for 7-8 minutes, stirring occasionally.
4
The corn should be heated through but still firm when it’s done. Serve hot.
Yield
1 cup
calories
122 kcal per serving
fat
1 gram
carbohydrates
23 grams
Marinated Asparagus
Southern Potato Salad
Broccoli Salad with Cranberries
Squash Summer Succotash