Go Back
+ servings
buttermilk ranch dressing in a white gravy boat
Print Pin
No ratings yet

Buttermilk Salad Dressing

Tangy mayo, buttermilk, herbs and spices give this homemade buttermilk ranch dressing recipe and flavor that doesn't compare to store bought.
Course Condiments
Cuisine American
Servings 2 cups
Calories 130kcal
Author Lisa B.

Ingredients

  • 2 cups mayonnaise
  • 2 cups buttermilk see notes
  • 1/2 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 3/4 teaspoon ground black pepper
  • 2 teaspoons salt
  • 2 teaspoons dried parsley
  • 1 ½ teaspoons dried dill
  • – 1 ½ teaspoons dried chives

Instructions

  • Whisk together the mayonnaise and buttermilk in a medium mixing bowl.
  • Add the seasonings. Whisk again until the herbs and seasonings are thoroughly combined.
  • Transfer the dressing to an airtight container with a lid and store it in the refrigerator.

Video

Notes

For a thicker dressing, only use one cup of buttermilk. For a thinner dressing, use two. The dressing will thicken up as it chills.
If stored properly, buttermilk ranch dressing will last up to two weeks.

Nutrition

Serving: 2tablespoons | Calories: 130kcal | Carbohydrates: 2g | Fat: 14g | Saturated Fat: 2g | Sodium: 230mg | Sugar: 1g