Buttermilk Salad Dressing
Tangy mayo, buttermilk, herbs and spices give this homemade buttermilk ranch dressing recipe and flavor that doesn't compare to store bought.
Servings 2 cups
- 2 cups mayonnaise
- 2 cups buttermilk see notes
- 1/2 teaspoon garlic powder
- 1 teaspoon onion powder
- 3/4 teaspoon ground black pepper
- 2 teaspoons salt
- 2 teaspoons dried parsley
- 1 ½ teaspoons dried dill
- – 1 ½ teaspoons dried chives
Whisk together the mayonnaise and buttermilk in a medium mixing bowl.
Add the seasonings. Whisk again until the herbs and seasonings are thoroughly combined.
Transfer the dressing to an airtight container with a lid and store it in the refrigerator.
For a thicker dressing, only use one cup of buttermilk. For a thinner dressing, use two. The dressing will thicken up as it chills.
If stored properly, buttermilk ranch dressing will last up to two weeks.
Serving: 2tablespoons | Calories: 130kcal | Carbohydrates: 2g | Fat: 14g | Saturated Fat: 2g | Sodium: 230mg | Sugar: 1g