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one slice of fresh strawberry pie topped with whipped cream on a floral plate on a blue background
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4.67 from 6 votes

Fresh Strawberry Pie

Fresh strawberry pie is an easy, no-bake pie with made with fresh strawberries in a sweet glaze chilled in a prebaked pie crust. A juicy burst of berry is in every bite!
Course Desserts
Cuisine American
Cook Time 10 minutes
Chill Time 4 hours
Servings 8 people
Calories 336kcal
Author Lisa B.


  • 1 cup white granulated sugar
  • 3 tablespoons cornstarch
  • 1 cup 7-Up or other lemon-lime flavored soda
  • 1/4 teaspoon salt
  • 1 (3 ounce box) strawberry flavored gelatin
  • 1.5 pints fresh strawberries wash, hulled and sliced (about 2.5-3 cups)
  • 1 prebaked pie crust
  • Whipped cream optional


  • Combine sugar, cornstarch, soda and salt in a medium saucepan. Heat over medium heat until the mixture starts to thicken, about 10 minutes.
  • Remove the pan from the heat. Add the gelatin and stir until the gelatin is completely dissolved.
  • Add the sliced strawberries. Pour the mixture into the prebaked pie crust. Chill the pie in the refrigerator until set, four hours minimum but eight hours is best.
  • Serve with whipped cream if desired.


Fresh strawberry pie should be stored covered in the refrigerator. The pie will last about a week in the refrigerator. This pie does not freeze.


Serving: 1slice | Calories: 336kcal | Carbohydrates: 47g | Protein: 3.7g | Fat: 16g | Saturated Fat: 7.4g | Cholesterol: 32mg | Sodium: 198mg | Potassium: 228mg | Fiber: 2.8g | Sugar: 32g