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ham and egg hash with potatoes
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4 from 1 vote

Ham and Egg Hash with Potatoes

Ham and egg hash is a perfect quick meal or hearty breakfast. Toss diced ham with roasted bell peppers and potatoes, then top with cheese and a fried egg.
Course Main Course
Cuisine American
Cook Time 30 minutes
Servings 4 people


  • 4-5 large red skinned potatoes diced
  • 1 large red bell pepper diced
  • 1 large yellow bell pepper diced
  • 2 tablespoon olive oil
  • 2-3 tablespoons Cajun seasoning*
  • 4 cups cooked diced leftover ham
  • 1/2 cup shredded cheddar cheese optional
  • 4 whole eggs optional
  • 2 green onions sliced


  • Preheat oven to 375 degrees.
  • Arrange potatoes and bell peppers in a single layer on a baking sheet
  • Drizzle with olive oil and stir to coat.
  • Sprinkle vegetables with the Cajun seasoning. Stir again to coat.
  • Roast vegetables in the oven for 20 minutes or until the potatoes are tender.
  • Stir in the ham and cook an additional 5 minutes until ham is heated through.
  • You can serve the hash as-is at this point, or you can spoon the hash into an oven safe skillet, top with the cheese and 3-4 eggs, and broil until the eggs are set.
  • Sprinkle with sliced green onions.