Ham and egg hash is a perfect quick meal or hearty breakfast. Toss diced ham with roasted bell peppers and potatoes, then top with cheese and a fried egg.
Course Main Course
Cuisine American
Cook Time 30 minutesminutes
Servings 4people
Ingredients
4-5large red skinned potatoesdiced
1large red bell pepperdiced
1large yellow bell pepperdiced
2tablespoonolive oil
2-3tablespoonsCajun seasoning*
4cupscooked diced leftover ham
1/2cupshredded cheddar cheeseoptional
4whole eggsoptional
2green onionssliced
Instructions
Preheat oven to 375 degrees.
Arrange potatoes and bell peppers in a single layer on a baking sheet
Drizzle with olive oil and stir to coat.
Sprinkle vegetables with the Cajun seasoning. Stir again to coat.
Roast vegetables in the oven for 20 minutes or until the potatoes are tender.
Stir in the ham and cook an additional 5 minutes until ham is heated through.
You can serve the hash as-is at this point, or you can spoon the hash into an oven safe skillet, top with the cheese and 3-4 eggs, and broil until the eggs are set.