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Fettuccine with Sundried Tomatoes, Chicken, and Pesto - CookingBride.com
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5 from 1 vote

Fettuccine with Sundried Tomatoes, Chicken, and Pesto

Delicious fettuccine recipe is dressed up with yummy sundried tomatoes, basil pesto, grilled chicken and freshly grated Parmesan cheese.
Servings 4 people
Author Lisa B.


  • 1 lb. uncooked fettuccine pasta
  • 1 tablespoon olive oil
  • 3 6 oz. boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 cloves minced garlic
  • cup sun-dried tomatoes in oil coarsely chopped
  • cup basil pesto
  • Kosher salt and black pepper to taste
  • Freshly shredded Parmesan cheese optional


  • Bring a large pot of salted water to a boil. Cook fettuccine according to package directions.
  • In the meantime, heat olive oil in a large sauté pan over medium heat.
  • Add chicken and cook until chicken is no longer pink.
  • Add garlic and cook until fragrant, about 30 seconds.
  • Add cooked fettuccine, tomatoes, and pesto. Stir until ingredients are well-combined.
  • Season with salt and pepper.
  • Serve with a sprinkling of Parmesan cheese, if desired.