Easy recipe for cheesy mashed potato casserole is cheesy, delicious, only contains five ingredients, and is freezer friendly.
Course Side Dish
Cuisine American
Prep Time 20 minutesminutes
Cook Time 20 minutesminutes
Total Time 40 minutesminutes
Servings 6people
Calories 355kcal
Author Lisa B.
Ingredients
4medium russet potatoespeeled and cut into cubes
18 oz. block cream cheese, softened
116 oz. container green onion dip, room temperature
Milk
1/2 - 3/4cupshredded cheddar cheese
Salt and pepper to taste
Instructions
Bring a large stock pot of salted water to a boil. Add the potatoes. Boil until potatoes are fork tender, about 20 minutes.
Drain potatoes and mash.
Add cream cheese and green onion dip. Mix until thoroughly combines. If potatoes are a little stiff, add enough warm milk until potatoes reach desired consistency. They should be creamy and fluffy, not runny.
Pour mixture into an 8 x 8 inch casserole dish. Top with shredded cheddar. If freezing, stop here.
Preheat oven to 350 degrees. Bake until casserole is heated through and cheese is melted, about 20 minutes.