Mashed Potato Casserole
Easy recipe for cheesy mashed potato casserole is cheesy, delicious, only contains five ingredients, and is freezer friendly.
Servings 6 people
- 4 medium russet potatoes peeled and cut into cubes
- 1 8 oz. block cream cheese, softened
- 1 16 oz. container green onion dip, room temperature
- 1/2 - 3/4 cup shredded cheddar cheese
- Salt and pepper to taste
Bring a large stock pot of salted water to a boil. Add the potatoes. Boil until potatoes are fork tender, about 20 minutes.
Drain potatoes and mash.
Add cream cheese and green onion dip. Mix until thoroughly combines. If potatoes are a little stiff, add enough warm milk until potatoes reach desired consistency. They should be creamy and fluffy, not runny.
Pour mixture into an 8 x 8 inch casserole dish. Top with shredded cheddar. If freezing, stop here.
Preheat oven to 350 degrees. Bake until casserole is heated through and cheese is melted, about 20 minutes.
Serving: 1cup | Calories: 355kcal | Carbohydrates: 31g | Protein: 5g | Fat: 21g | Saturated Fat: 13g | Sodium: 343mg | Potassium: 634mg | Fiber: 2g | Sugar: 2g | Vitamin C: 20.4mg | Calcium: 20mg | Iron: 1.2mg