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Barbecue Bacon Mushroom Quesadillas - CookingBride.com
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5 from 1 vote

Barbecue Bacon Mushroom Quesadillas

Cook Time 20 minutes
Total Time 20 minutes
Servings 2
Author Lisa B.


  • 5 strips uncooked bacon coarsely chopped
  • 8 oz. baby bella cremini mushrooms, coarsely chopped
  • 1 small red onion diced
  • ¼ cup barbecue sauce
  • 1 cup shredded Swiss cheese
  • 4 8-inch flour tortillas


  • Cook bacon in a large skillet over medium heat until browned and crisp. Using a slotted spoon, remove bacon to a plate and set aside. Reserve drippings.
  • Add mushrooms and onions. Season with salt and pepper to taste. Saute, stirring frequently, onions are tender and mushrooms are soft, about 7-10 minutes.
  • Add bacon back to the skillet. Pour in barbecue sauce and stir until mixture is coated with the sauce and heated through.
  • Heat a separate 10-inch skillet over medium heat. Spread half of bacon mushroom mixture over one tortilla. Sprinkle with half of the cheese. Top with a second tortilla.
  • Heat quesadilla until tortillas are browned and cheese is melted, about 5-7 minutes, turning once during cooking.