Smoked Meatloaf
Smoked meatloaf takes this classic comfort food to new heights by infusing it with layers of smoky flavor and juicy tenderness.
Servings 4 people
Calories 227kcal
Ingredients
- 5 slices raw bacon divided
- 2 1/2 teaspoons kosher salt
- 1 teaspoon ground black pepper
- 3/4 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 tablespoons paprika
- 3 tablespoons dark brown sugar
- 2 pounds ground beef
- 1/3 cup breadcrumbs
- 3/4 cup milk
- 1 large egg
- 1 tablespoon Worcestershire sauce
- ½ teaspoon dry ground mustard
- 1/4 cup barbecue sauce
- 1/4 cup ketchup
Instructions
- Preheat the grill to 350 degrees.
- Chop the bacon into small pieces.
- Combine the chopped bacon, salt, pepper, garlic powder, onion powder, paprika and brown sugar in a food processor. Pulse until the mixture forms a thick paste.
- Scrape the paste out into a mixing bowl. Add the ground beef, breadcrumbs, milk, egg, Worcestershire, and mustard. Mix until the ingredients are evenly combined.
- Form the beef mixture into a 12-inch loaf on a flat surface.
- Carefully transfer the formed meatloaf directly onto the smoker grate.
- Smoke the meatloaf for one hour, or until the internal temperature reads 150 degrees F on a meat probe.
- Combine the barbecue sauce and ketchup in a small bowl. Spread the mixture over the top of the meatloaf.
- Close the lid to the grill and smoke until the internal temperature of the meatloaf reaches 165 degrees F.
- Allow the meatloaf to rest for 10-15 minutes before serving.
Video
Notes
Storage: After cooking, store any leftover meatloaf in an airtight container in the refrigerator within two hours of preparation. Consume within 3-4 days for optimal freshness.
Freezing: Whether cooked or uncooked, smoked meatloaf can be frozen for future enjoyment. Wrap the meatloaf in plastic wrap or transfer it to a freezer bag, removing as much air as possible before sealing. Store in the freezer for up to three months.
For uncooked meatloaf, thaw it in the refrigerator for 24 hours. Allow the meatloaf mixture to sit at room temperature for 30 minutes to remove the chill before following the cooking instructions provided in the recipe.
Reheating: Thaw frozen cooked meatloaf in the refrigerator overnight. Preheat the oven to 350 degrees Fahrenheit. Cover the meatloaf with foil and bake for 15 -20 minutes. Remove the foil, return the meatloaf to the oven, and bake for an additional 15-20 minutes or until heated through. The internal temperature of a reheated meatloaf should be 165 degrees F.
For small portions, quickly reheat your meatloaf in the microwave. Place the meatloaf on a microwave-safe dish and cover it with a damp paper towel. Heat for approximately one minute per slice.
Nutrition
Serving: 1slice | Calories: 227kcal | Carbohydrates: 8g | Protein: 14g | Fat: 14g | Saturated Fat: 5.5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6.6g | Cholesterol: 72mg | Sodium: 406mg | Potassium: 231mg | Fiber: 4g | Sugar: 4g | Calcium: 21mg | Iron: 1.6mg