Pellet Grilled Steaks

Pellet grilled steak cooked to rare cut in half on a wooden cutting board surrounded by roasted broccolini.

5 from 1 vote

Learn the technique for grilling steaks on a pellet grill perfectly every time! From juicy ribeyes to tender filets, this mouthwatering steak recipe will help you achieve restaurant-quality results.

Course Dinner

Cuisine American

Cook Time 34

Resting time 15

Servings steaks

Calories 614kcal

Author Lisa B.

Ingredients

1 1-1/2 inch thick New York strip steaks
2 tablespoons extra virgin olive oil
Kosher salt
Coarsely ground black pepper
Garlic powder
Onion powder

Instructions

Preheat the pellet grill to 225 degrees F and turn on Supersmoke.
Coat both sides of the steaks with olive oil.
Sprinkle both sides of the steaks with the kosher salt, black pepper, garlic powder and onion powder to your preference. Gently pat the seasonings into the steak.
Place the steaks on the grill grate. Insert the probe into the center of the thickest steak.
Grill the steaks until they reach within five degrees of your desired internal temperature (Rare: 120°–125°, Medium Rare: 130°–135°, Medium: 140°–145°, Medium Well: 150°–155°,
Well Done: 160°–165°). For rare steaks, this took about 30 minutes. Your time could vary.
Preheat a griddle or cast iron skillet over medium-high heat. If doing this indoors, make sure you have a ventilation hood running.
Once the skillet is hot, sear the steaks on all sides for 1-2 minutes until the outside has a nice, golden char.
Let the steaks rest for 15 minutes before serving.

Video

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