Deviled Ham Spread for Sandwiches

Old fashioned ham salad recipe in a small serving bowl on a cutting board with slider buns, lettuce and sliced tomatoes.

5 from 1 vote

Deviled Ham Spread for Sandwiches

Looking for a few ideas to use up a leftover holiday ham? Whip up a batch of creamy deviled ham spread. From sandwiches to snacks, you’ll find a variety of ways to use this versatile, low carb ham salad.

Course Appetizer

Cuisine American

Prep Time 0

Cook Time 0

Chill time 2

Servings cups

Calories 180kcal

Author Lisa B.

Ingredients

1 pound fully cooked ham
1 stalk celery sliced
1/2 cup mayonnaise
1 tablespoon Dijon mustard
1/2 teaspoon hot sauce
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon ground black pepper
1 teaspoon cayenne pepper optional
1 tablespoon pickle relish
1/4 cup chopped green onions

Instructions

Combine the ham and celery in the bowl of a food processor. Process until the ingredients are finely minced. If you don’t have a food processor, chop the ham and celery by hand.
Transfer the minced ham and celery to a large mixing bowl.
Add the mayonnaise, mustard, hot sauce, Worcestershire sauce, garlic powder, onion powder, black pepper, cayenne pepper, pickle relish and green onions.
Stir until everything is evenly combined.
Cover the bowl and allow the deviled ham to chill in the refrigerator for at least two hours.

Video

Notes

Storage

Within two hours, transfer any leftover ham salad dip to an airtight container and store it in the refrigerator. Consume within four days. If freezing, omit the mayonnaise. Consume within three months. Thaw the salad in the refrigerator and add the mayonnaise right before serving.

Nutrition