Hello Dolly Bars

5 from 1 vote

Hello Dolly Bars, aka Magic Cookie Bars, is a simple layered baked dessert that combines graham crackers, coconut, chocolate chips and pecans.

Course Desserts

Cuisine American

Prep Time 7

Cook Time 25

Servings bars

Calories 241kcal

Author Lisa B.

Ingredients

1 ½ cups finely crushed graham crackers
1/3 cup butter melted
3 tablespoons sugar
1 cup chocolate chips
1 cup sweetened flaked coconut
1 cup pecans chopped
1 (14 oz.) sweetened condensed milk

Instructions

Preheat the oven to 350 degrees.
Combine the graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of a greased 8 x 8-inch baking dish. Bake the crust for seven minutes. Allow the crust to cool completely.
Layer the chocolate chips, coconut and pecans over the graham cracker crust. Pour the condensed milk over the top.
Bake for 25 minutes. Cut into squares before serving.

Notes

Cooled Hello Dolly Bars can be left in their baking dish, just cover the dish with a layer of plastic wrap to keep them from drying out. They can be stored for three days at room temperature and up to one week in the refrigerator.

Baked Hello Dolly Bars can also be frozen. If left in a baking dish, I recommend placing a layer of plastic wrap over the surface of the bars to prevent frost from accumulating, then covering the dish with aluminum foil. You can also wrap cut bars individually in plastic wrap, then store in a plastic freezer bag. Allow the bars to thaw at room temperature for a few hours before serving.

Nutrition