Grilled amberjack recipe starts with a marinade of red wine vinegar, fresh lemon juice, fresh thyme and garlic. The flavor is clean, fresh and delicious.
Servings 4 people
- 1/3 cup lemon juice
- 1/3 cup red wine vinegar
- 1 tablespoon sugar
- 1 teaspoon fresh thyme
- 1/2 teaspoon salt
- 3 cloves garlic – pressed
- 4 amberjack steaks (4-oz. each)
- Cracked pepper and salt to taste
In a shallow bowl or large resalable plastic bag, combine first six ingredients.
Add fish to bag and allow to marinate for 30 minutes, turning occasionally.
In the meantime, prepare grill for medium heat, approximately 300-350 degrees.
Remove fish from bag and discard marinade. Sprinkle generously with salt and pepper.
Place fish on grill rack and cook 4 minutes on each side or until fish flakes easily with a fork.