Grilled Amberjack Recipe
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5 from 7 votes

Grilled Amberjack

Grilled amberjack recipe starts with a marinade of red wine vinegar, fresh lemon juice, fresh thyme and garlic. The flavor is clean, fresh and delicious.
Course Entrees
Cuisine American
Prep Time 30 minutes
Cook Time 8 minutes
Total Time 38 minutes
Servings 4 people
Author Lisa B.

Ingredients

  • 1/3 cup lemon juice
  • 1/3 cup red wine vinegar
  • 1 tablespoon sugar
  • 1 teaspoon fresh thyme
  • 1/2 teaspoon salt
  • 3 cloves garlic – pressed
  • 4 amberjack steaks (4-oz. each)
  • Cracked pepper and salt to taste

Instructions

  • In a shallow bowl or large resalable plastic bag, combine first six ingredients.
  • Add fish to bag and allow to marinate for 30 minutes, turning occasionally.
  • In the meantime, prepare grill for medium heat, approximately 300-350 degrees.
  • Remove fish from bag and discard marinade. Sprinkle generously with salt and pepper.
  • Place fish on grill rack and cook 4 minutes on each side or until fish flakes easily with a fork.