cups (10 full sheets) finely crushed graham crackers tablespoons unsalted butter, melted tablespoons granulated sugar
Preheat the oven to 350 degrees. Combine all the pie crust ingredients in a large mixing bowl until crumbs are thoroughly coated with the butter. You could also use a food processor to do this.
Press the crumb mixture into the bottom and up the sides of a 9-inch round pie plate. For no bake pies, place the pie crust in the refrigerator for at least two hours before filling. For baked desserts, bake the crust for approximately 10 minutes or until lightly browned.
45 kcal per serving
45 g per serving
118 g per serving