1 ½ cups finely crushed graham crackers 1/3 cup butter melted 3 tablespoons sugar 1 cup chocolate chips 1 cup sweetened flaked coconut 1 cup pecans chopped 1 (14 oz.) sweetened condensed milk
Preheat the oven to 350 degrees. Combine the graham cracker crumbs, melted butter and sugar. Press the mixture into the bottom of a greased 8 x 8-inch baking dish. Bake the crust for 7 minutes. Allow the crust to cool completely.
Layer the chocolate chips, coconut and pecans over the graham cracker crust. Pour the condensed milk over the top.
Bake for 25 minutes. Cut into squares before serving.
241 kcal per serving
19 g per serving
22.7 g per serving
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