1 ½ cups finely crushed graham crackers 1/3 cup butter melted 3 tablespoons sugar 1 cup chocolate chips 1 cup sweetened flaked coconut 1 cup pecans chopped 1 (14 oz.) sweetened condensed milk
INGREDIENTS
1
Preheat the oven to 350 degrees. Combine the graham cracker crumbs, melted butter and sugar. Press the mixture into the bottom of a greased 8 x 8-inch baking dish. Bake the crust for 7 minutes. Allow the crust to cool completely.
2
Layer the chocolate chips, coconut and pecans over the graham cracker crust. Pour the condensed milk over the top.
3
Bake for 25 minutes. Cut into squares before serving.
Yield
1 bar
calories
241 kcal per serving
caRBS
19 g per serving
caRBS
22.7 g per serving
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