Cornflake Cookies

COCONUT

3     eggs whites 1     cup sugar 1     cup sweetened shredded coconut 1     teaspoon vanilla extract 1     cup chopped pecans 4    cups corn flake cereal, crushed

INGREDIENTS

1

Preheat the oven to 200 degrees F. Beat the egg whites on medium high. Gradually add the sugar. Continue to beat the egg whites until the sugar is dissolved and soft peaks form. The mixture will be very glossy.

Beat the egg whites

2

Gently fold in the coconut, vanilla, pecans, and corn flakes.

Fold in cereal

3

Drop heaping tablespoons onto a greased cookie sheet. Bake about 45 minutes until the cookies are set. Remove the cookies from the pan to cool while they are still warm.

Bake

Nutrition Info

Yield

1 cookie

calories

161 kcal per serving

caRBS

27 g per serving

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