Walnut Pie

CHOCOLATE

4

3

large eggs cup butter, melted cup light corn syrup tablespoons bourbon cup light brown sugar teaspoon vanilla extract cup chopped walnuts semi-sweet chocolate chips unbaked pie shell

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INGREDIENTS

1/2

1

1

1

1/2

1

In a large mixing bowl, combine the eggs, melted butter, corn syrup, bourbon, brown sugar and vanilla. Whisk together until the sugar is dissolved.

Mix the batter

2

Add the walnuts and chocolate chips. Mix together until the chocolate and nuts are evenly incorporated throughout the filling.

Add the walnuts

3

Pour the filling into the unbaked pie shell. Bake at 350 degrees for 50-60 minutes until the center of the pie is set. If the pie begins to brown too quickly, loosely cover it with aluminum foil. Allow the pie to cool completely for several hours on a wire rack before serving.

Bake the pie

Nutrition Info

Yield

8 people

calories

388 kcal per serving

Time

50 minutes

FAT

28g per serving

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