cup all-purpose flour tablespoons unsweetened cocoa powder cups white sugar (12 fluid ounce) can evaporated milk teaspoon vanilla extract egg yolks cup butter (9 inch) single crust pie egg whites teaspoon cream of tartar cup white sugar
Preheat the oven to 350 degrees F. In a medium bowl, sift together the flour and cocoa powder. Stir in the sugar.
330 kcal per serving
14g per serving