Apple Cobbler

CAKE MIX

cups cored and sliced Granny Smith apples  lemon juice cup brown sugar teaspoon ground cinnamon teaspoon ground nutmeg teaspoon salt (15.25 ounce) box butter flavored cake mix cups unsalted butter melted

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recipes with persimmon

INGREDIENTS

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1

Preheat the oven to 350 degrees. In a large mixing bowl, combine the apples with the lemon juice, sugar, cinnamon, nutmeg and salt. Toss until the apples are evenly coated.

Coat the apples with sugar

2

Transfer the apples to a 2.5 quart baking pan. Sprinkle the cake mix evenly over the top of the apples.

Sprinkle with cake mix

3

Drizzle the melted butter over the cake mix. Carefully stir the butter around to make sure all the cake mix is coated with the butter.

Top with melted butter

4

Bake for 50-60 minutes until the crust is golden brown. Allow the cobbler to sit for about 10 minutes before serving. Serve the cobbler hot with ice cream or whipped cream.

Bake

Nutrition Info

Yield

1 cup

calories

420 kcal per serving

FAT

4 g per serving

caRBS

56 g per serving

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